There’s nothing extraordinary about being someone who loves to eat— most of us do. I love food, but I can’t eat unless I’m hungry. I flew from Honolulu to LAX late in the afternoon, and American Airlines didn’t provide a meal. By the time the plane pulled in at LAX, I had an hour before my connecting flight, and I was starved. I’d never been to LAX and it was almost midnight when I arrived. I ran through the empty maze of tunnels from one terminal to the next, growing hungrier by the minute, but nervous about finding the right gate. With a little help I finally arrived at the gate, and had forty-five minutes till I could board. Perfect! Just enough time to source some food, or so I thought. So close to midnight, many food places had closed, but there was a bistro style cafeteria brightly lit up and smelling great. I selected a dry looking beef casserole with brownish coloured mashed potatoes, as most of the hot food had been sold, and I didn’t fancy a gutful of curry right before a six-hour flight. I sat down with my food and a bottle of water, warily eyeing off the people around me. I was nervous. Small time Aussie girl in Los Angeles airport alone, at midnight, and I was feeling a bit anxious. I couldn’t tell if those around me were male or female. Everything was different; clothes, style, accents, body language. I was exhausted and emotional.
With the first mouthful of my dinner, everything changed. That was no dried out beef casserole and dodgy mash; that was bliss on a fork. The casserole was rich and meaty, and the potatoes were thick and buttery. I groaned at how delicious the combination was. I wanted to call out to someone, “You must try this casserole!”, but it wasn’t the right crowd. No one at LAX cared about how much the white, middle-aged, average woman was enjoying her dinner. Once I polished that off and boarded my flight, I remembered that I was in America, and food in America is good.