Spaghetti in Hong Kong

I had previously travelled to Hong Kong for a few short days, but as I wanted to explore a bit more, I decided to book for two weeks. I stayed at an average priced hotel in Tsim Sha Tsui and arrived at night. After a long, refreshing sleep, I decided to spend my first day exploring. I headed off with a backpack and map, and the moment I hit the street I reeled from the noise and the sheer volume of people. They were everywhere. Cars honking, people pushing past, and so many new sights and sounds I felt momentarily disoriented. 

I crossed the road, which was a terrifying experience in itself, to visit the 7-Eleven store. I needed coffee and supplies, and headed to Nathan Road to do some shopping. I bought all sorts of bits and pieces, including souvenirs, shoes and clothes, and just enjoyed looking around. After hours of walking around carrying bags of goodies, I was pretty hungry. Hong Kong has so much great food, and I was looking forward to having a few Chinese banquets, and trying some of the little eateries and street food— egg waffles, curry fish balls, and the decadent egg tarts of course. But as I headed back towards my hotel, looking for food, what did I stumble across? None other than The Spaghetti House. Needless to say, I love spaghetti, so I was in. 

It probably seems stupid to make a beeline for a pasta restaurant when Hong Kong has so many great places to eat, but I wanted spaghetti, and I was going to have spaghetti! The menu was large, and although I initially planned to have spaghetti bolognaise, I changed my mind when I saw a bowl of spaghetti topped with a chicken schnitzel, Napoli sauce and cheese. Pretty much a spaghetti parmigiana (or spag parmy if you’re Australian). 

That meal started a life long love affair with spaghetti parmigiana, which I have since managed to recreate at home. The pasta was cooked perfectly and the chicken schnitzel topped with the Napoli and cheese was juicy and delicious. I actually couldn’t believe how good the combination was. I wanted to run through the streets waving banners and pom-poms, but instead, I went back at least five times. I still managed to try some fab street food and Chinese banquets, but I must admit, I was so hooked on the spaghetti parmi that even whilst eating other food, my heart was at The Spaghetti House.

Hong Kong lights at night

Published by My Average Travels

I'm Annelise; an Australian writer living in the USA, who loves experiencing new places and things. I'm perpetually on a budget, but despite this I manage to find myself in some incredible places. I'm not about glamour or luxury, but about real life, real experiences, and making real memories. Most of my travel experiences have resulted from plan B's. I write about average moments that have brought me great joy in the midst of the every day.

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