And The Winner Is …

An unexpected sickness delayed my flight home to Brisbane, and saw me staying for six days in Sydney, rather than three. After a few days holed up in my hotel room, I knew it was time to get down to business … cheese tart business. I am a fan of the Hokkaido Japanese Baked CheeseContinue reading “And The Winner Is …”

Uncle Bobo’s— Hawaiian BBQ

I’ve always tried to make it a habit when I travel, to eat where the locals eat. Whether it’s food stalls, markets, or hole in the wall eateries, I’m there. However, I am not a fan of food poisoning, so I always check reviews and ask for recommendations, and make a list of where IContinue reading “Uncle Bobo’s— Hawaiian BBQ”

Wanna taco bout it?

Back in the eighties tacos made a sudden appearance in my home. Not good tacos mind you, but tacos all the same. I hated them. My mother was always keen to try something new, so she’d pull these hard, bland corn shells out of a box and stuff them with spaghetti mince, salad, grated cheeseContinue reading “Wanna taco bout it?”

Choosing Cheese Tarts

When I flew down to Sydney for a long weekend about four years ago, I discovered a little Japanese cheese tart shop in an arcade in George Street. I’d never tried one before but as I love eggy, sweet, custardy cheese tarts, I bought one. It was luscious. Unfortunately I was on my way toContinue reading “Choosing Cheese Tarts”

Cheesy Choices

I used to enjoy watching Big Bang Theory. Penny was always talking about wanting to leave her job at The Cheesecake Factory, and I assumed that it was a made-up cheesecake store, for the sake of the show. Then I found out that there really is a Cheesecake Factory and they don’t just serve cheesecakes,Continue reading “Cheesy Choices”